Yam souffle recipe

It doesn’t have to be Thanksgiving for me to devour a pan of Sweet Potato...

This sweet potato souffle is a creamy blend of sweet potatoes and spices topped with a brown sugar and pecan streusel.

This Sweet Potato Soufflé recipe is the best way to eat sweet potatoes. It's creamy and has a buttery pecan streusel topping.

My adaptation of Trisha Yearwood's Sweet Potato Souffle Recipe. Roasted sweet potatoes mixed with sugar, milk and egg mixture, topped off with a pecan-heavy streusel topping and baked in the oven for a warm and sweet treat. Whether you make it for your Thanksgiving table or for any other special occasion, this recipe is guaranteed to impress.

With a rich and creamy sweet potato base and a crunchy, buttery pecan streusel topping, this salty-sweet Sweet Potato Soufflé is a decadent show-stopper that'll have your Thanksgiving table swooning for more.

Sweet Potato Casserole, made with canned yams, butter, brown sugar, and a hint of cinnamon and topped with toasted marshmallows.

Learn how to make the best sweet potato souffle recipe with pecan topping and is made without marshmallows. This easy casserole is ideal side dish for Thanksgiving, Christmas or the holidays and is one the best sweet potato recipes for fall. Get the creamy sweet potato souffle at kitchenathoskins.com.

Neely Sweet Potato Souffle Recipe – Whisk Guide

This Sweet Potato Souffle Recipe is my favorite Thanksgiving side dish. The souffle is sweet like pie filling with a crunchy streusel topping.

This Paula Deen Candied Yams With Marshmallows recipe is made with tender, sweet yams, a rich blend of brown sugar and spices, and topped with gooey, golden marshmallows. The sweetness of the yams and the soft, melt-in-your-mouth texture of the marshmallows make a great combination. You can say that this is one of the best Paula Deen recipes ever, perfect for holiday feasts or special family dinners.