Vegan ricotta pasta

Penne pasta tossed with marinara sauce and layered with tofu ricotta. An easy, budget-friendly meal!

This healthy Easy Vegan Lemon Ricotta Pasta dish is packed with fresh flavors that makes for delicious and quick week night meal.

This one-pot lemon ricotta pasta is comforting, nutritious, and perfect at the end of a long day! With garlicky kale and protein-rich ricotta.

This vegan ricotta cheese tastes just as rich and creamy as the real thing! It's a delicious dairy-free, nut-free, and gluten-free substitute for the ricotta in lasagna, stuffed shells, and more. Find additional uses in the blog post above.

Have a fancy dinner with minimal work - Vegan Ricotta Stuffed Shells with Creamy Pesto. A baked pasta dish that everyone will love.

This vegan version of Marry Me Pasta lives up to its name! Tender pasta folded in a rich, sun-dried tomato cream sauce infused with vegan parmesan, garlic, and fresh basil. This vegan pasta recipe is ready to eat in less than an hour!

This light and zesty lemon ricotta pasta with spinach makes a delish weeknight meal ready in less than 15 minutes. Simple, fresh ingredients, delicious flavor, and minimal effort.

These easy baked Vegan Stuffed Shells are a lightened-up version of the original that packs a ton of flavor and plant-based protein! They’re the perfect dairy-free dinner. Tender pasta shells are loaded with a blend of tofu ricotta and garlicky spinach then smothered in a flavorful pasta sauce before baking until bubbly! Top with fresh herbs for a dinner the whole family will love.

These delicious stuffed pasta shells are served with a Creamy Pistachio Sage and Lemon Sauce (optional, you can use any sauce you desire!).

Our kale pasta combines your favorite Italian pasta with a creamy and luscious sauce with tasty sautéed kale, creamy ricotta, and savory parmesan cheese.Lemon zest, garlic, and red pepper flakes are added for an extra zing that elevates the taste of this comforting dish.