Vegan mushroom gravy

This Mushroom Gravy Recipe uses dairy free butter, mushrooms, vegetable broth and spices to create a thick, flavorful, dairy free gravy.

This vegan Miso Mushroom Gravy is perfectly creamy, savory and satisfying. Make some for your next holiday gathering to smother on any side or entrée.

This vegan mushroom gravy is full of umami flavor from sliced baby bella mushrooms. Simmered with a combination of broth and oat milk, this plant-based gravy is rich, thick, and creamy. It’s the best way to add flavor and texture to mashed potatoes or biscuits!

Deliciously umami vegan mushroom gravy, packed with fresh herbs. Thick and creamy and perfect for Christmas, Thanksgiving or any vegan roast dinner!

The best vegan gravy for mashed potatoes, poutine, Thanksgiving and more. Gluten-free, made with olive oil, and easy enough for weeknights.

Vegan Creamy Mushrooms are quick and easy to make and incredibly delicious - This mushroom sauce recipe is a favorite side dish in my family!

Enjoy this oil-free, gluten-free 20-minute Vegan Mushroom Gravy with all your favorite comfort foods. It's perfect for Thanksgiving!

Only 6 ingredients. The easiest vegan gravy you will ever make. Savory, rich and delicious. Goes perfectly over mashed potatoes.

This quick and easy vegan brown gravy can be made in minutes with just a few simple ingredients. Make boring old mashed potatoes awsome!

This gloriously rich, smooth vegan brown gravy recipe delivers the perfect sauce for your favorite comfort foods, from mashed potatoes to savory pies.