Vegan mole recipe

This 15 minute Easy (Cheater) Vegan Mole Sauce is a super simple and healthy way to amp up any meal. Perfect for a Mexican themed dinner, but great just on top of roasted veggies.

Let me tell you what I did this weekend. I pushed around strollers for three hours and then ate a sandwich the size of my face. I mean, we also did the Valentine’s Day thing and all that jazz (panna cotta for all!), but sandwich the size of my face was pretty much the highlight. And in case you’re wondering, we are no closer to choosing a stroller than we were before. Namely because there’s apparently no such thing as chic and multipurpose and affordable and joggable and…

Vegan Mole Marvel - Dive into the depths of Mexican cuisine with our vegan mole recipe! Rich, spicy, and completely plant-based, it's a culinary delight you won't want to miss. #VeganMoleMarvel

These vegetarian Butternut Enchiladas are filled with roasted butternut squash and black beans and baked in a simple, yet flavorful Mole Sauce. Topped with cilantro, avocado and toasted sesame seeds and pumpkin seeds, serve this up with this Mexican slaw for a fast and delicious vegetarian dinner, perfect for fall! Vegan adaptable!

The best vegan Mexican recipes, traditional, easy, healthy, and delicious. Recreating authentic Mexican recipes into vegan dishes.

Mole Verde/ Green Mole is one of the more popular moles that hail from the state of Oaxaca, Mexico. Fresh herbs, greens, tomatillos and a variety of green chiles give this mole its signature green…

This is our first product feature since the launch of our shop and this easy mushroom mole is the best way to highlight the shop's prepared mole poblano.

Mole is a traditional Mexican sauce that perfectly balances sweet, spicy, and smoky flavors into a rich, complex whole. It works well on just about any veggies, but my favorite way to eat it is over cauliflower steaks. The sauce stores well in the fridge, so make a double batch of it!

Rich and luscious, this sauce has many flavorful uses.

Several styles of mole — negro, colorado, verde and so many more — span different regions throughout Mexico, and the formulas vary from family to family. Mole is often viewed as intimidating, a sauce that requires toasting each ingredient individually, pounding them down to a paste and then cooking over low heat for hours to achieve layers of flavor. Although this recipe will never stand up to the mole an abuelita has been making for more than half her life, it will satiate the craving for…