Veal shank

Ossobuco alla Milanese is fall-off-the-bone tender veal shanks that are slow braised in a flavourful white wine sauce. Serve topped with fresh gremolata on saffron risotto for a classic combination.

This braised beef shank recipe is so easy to make and so darn tasty. The shanks are slow cooked in a rich and savory tomato sauce until they're fall-apart tender and every bite leaves you wanting more. So, if you're looking for a hearty dinner recipe that's packed with flavor you've come to the right place.

In place of the veal shanks typically used in osso buco, Jimmy Bannos Jr. braises pork shanks with tomatoes and wine.

By Chef John Umlauf

Literally translated to “off the bone”, Osso Buco is a traditional northern Italian stew that celebrates the impossible tenderness of crosscut veal shank.

Osso buco is a Milanese dish of braised veal shanks in a hearty wine- and vegetable-based sauce. A mixture of parsley, lemon zest, and garlic (gremolata) finishes the dish off.

Ossobuco, a traditional Italian dish, with braised veal shanks cooked with vegetables, white wine, and broth until tender. Served with gremolata and often paired with risotto, this dish is rich, flavorful, and perfect for special occasions.

Osso buco is a Milanese dish of braised veal shanks in a hearty wine- and vegetable-based sauce. A mixture of parsley, lemon zest, and garlic (gremolata) finishes the dish off.

Michelle Lorusso 🇮🇹🇨🇦 Food Blogger on Instagram: "Osso Buco (Braised Veal Shank) Osso Buco is definitely a favourite of mine. Serving it with polenta just perfects it. When cooked correctly it's incredibly tender, delicious and this recipe packs it with those Italian flavours. You don't need a knife to cut it that's how tender this meat is! ✨Let me know if you make it, you won't regret it! Ingredients 📝 5-6 veal shanks 1 large onion 2 carrots 2 celery stalks 5-6 mushrooms…