Toasted oats recipe

These quick toasted oats are a lower-sugar alternative to granola. Try it on top of yogurt, parfaits or smoothie bowls.

It takes five minutes, but it adds ten dimensions of flavor—whether your oat cereal is hot or cold.

Rolled oats are created from oat groats that are rolled into flat flakes and steamed. When you toast oats, it gives them a golden brown hue and a crispy texture. Toasting the oats also can enhance the flavor, which makes them taste better in recipes.

Toasted oats gives your homebrew recipe a luscious mouthfeel and a delightful nutty character. Here is my illustrated guide to toasting oats.

I’m sharing a roundup of ways to eat oats besides oatmeal so you can enjoy your oats any time of the day. They’re filling, affordable, and versatile!

Discover rolled oats recipes beyond oatmeal for breakfast, snacks or even dessert. You will find healthy waffles, pancakes, cookies made with oat flour and even chocolate smoothies. If you are an oatmeal hater or just looking for ways to use oats when you've had enough oatmeal, then you are sure to oats recipes at kitchenathoskins.com.

Making oatmeal from toasted oats is a great way to increase the flavor. You can also bake oats in the oven with nuts and seeds to make delicious granola.

These Scrambled Oats are a fun and unique twist on your usual morning oatmeal that will leave you feeling satisfied and energized for hours. Make them in just 10 minutes!

Making oatmeal from toasted oats is a great way to increase the flavor. You can also bake oats in the oven with nuts and seeds to make delicious granola.

These maple brown sugar overnight oats make a cozy breakfast on a crisp fall or winter morning.