Thai red curry sauce recipe

Make a delicious vegan Thai curry using red curry paste, coconut milk and fresh vegetables to get the fresh Thai flavours into your home in just 25 minutes.

This simple Thai Curry Sauce is extremely versatile. Serve it with rice, noodles, meat, veggies, or as a base for soups, marinades, and more.

Savory and comforting Thai Red Coconut Curry. Made with delicious cauliflower, carrots, and a creamy coconut curry sauce.

This Thai red curry paste recipe is huge on flavor and easy to make, perfect for making homemade curry. Ready in minutes, easy to customize.

This Hot and Spicy Red Curry Chicken is a Thai recipe that can be made in less than 40 minutes and give you all the heat you’re looking for. If you need to tone down the spice, eat this Thai Curry with naan bread or rice. The juicy chicken with the curry sauce is delicious!

Thai Red Curry Sauce is one of my favorite sauces because of its intense, spicy flavor and its versatility. I spoon it over chicken, fish, shrimp, tofu, veggies, and noodles. You can also use it as a dipping sauce for Thai Turkey Meatballs, Thai Satay, Vietnamese Salad Rolls, and more.

This Thai Beef with Red Curry is so comforting and warms you to the bone. A little bit of heat, a little bit of sweet, and HUGE amount of tender texture and incredible flavor. Slow cooked to perfection.

An amazingly quick and easy curry filled with plump shrimp and juicy bell pepper. The coconut sauce is ultra creamy, slightly spicy and can’t-stop-eating-delicious.

Homemade Thai red curry paste, full of authentic flavours & whipped up in 10 mins. Use in Thai curry or jar up & keep in the fridge/freezer

This Thai red curry paste (Prik Gaeng Ped) is flavorful, customizable, and takes just 5 minutes to prepare. This recipe can be made in bulk and frozen.