Stuffed figs with goat cheese

Recipe for fresh figs stuffed with goat cheese, roasted and topped with date honey. Simple and scrumptious appetizer, all natural finger food.

Easy 15-minute Baked Figs with Goat Cheese, walnuts, honey and sage recipe. These baked figs make for an elegant savory appetizer your guests will love!

The complete guide to making the ultimate cheese board: Wow your guests with this easy-to-make appetizer, ready in no time. Includes helpful tips and tricks!

These sweet and savory goat cheese stuffed dates are topped with roasted pecans and fresh thyme for a quick and easy, delicious appetizer that everyone will love!

Roasted Figs Stuffed with Honey & Goat Cheese | Emile Henry USA

Roasted Figs stuffed with Goat’s Cheese and Walnuts are the easiest appetizer you can make! They can even be used as a beautiful addition to any graze board. Figs are in season and every year I for…

Figs with Goat's Cheese and Parma Ham is a simple, elegant appetizer featuring fresh figs halved and filled with creamy goat cheese, wrapped in savory Parma ham, and topped with basil and walnuts. The flavors balance sweetness, saltiness, and crunch, perfect for a quick yet impressive dish. Serve with a drizzle of honey or balsamic glaze for extra depth and a touch of sweetness.

These bacon wrapped figs are perfect for any entertaining event! Stuffed with cheese and wrapped with bacon, these figs are the perfect delicious bite.

Enjoy this melt-in-your-mouth appetizer of roasted figs with goat cheese and honey. Sprinkle with crushed pistachios for added flavor!

I made these Goat Cheese Stuffed Dates for the first time this past Thanksgiving and truly had to stop myself from eating the entire batch. They are now officially a holiday tradition for me.