Sourdough discard pumpkin muffins

Learn to make delicious sourdough pumpkin muffins to warm those little bellies and use up some extra sourdough starter.

Use your sourdough discard to make these yummy sourdough pumpkin muffins with streusel topping!

Soft, tender, moist, and fluffy - these Sourdough Pumpkin Muffins are the perfect fall treat made with sourdough discard or active starter! This easy one-bowl muffin recipe comes together in minutes and can be baked right away or stashed in the refrigerator to bake fresh the next morning. And you can thank me later, but this recipe uses the whole can of pumpkin! So you don't have to figure out what to do with the leftovers.

It’s cooler weather, and you’re craving something seasonal. Enter Pumpkin Sourdough Muffins—a great way to use your extra sourdough starter or sourdough discard. These sourdough pumpkin muffins are super soft and tender with a delicious buttery streusel top.

These easy sourdough pumpkin muffins are absolutely delicious! These muffins are moist, full of pumpkin flavor, soft, and easy on the gut because of the fermentation. I know some people hate the word moist, but honestly it's the best description and the only way I like my baked goods! These muffins are my kids favorite snack right now and they're also perfect for breakfast with eggs, sausage, or bacon! Enjoy!

Sourdough pumpkin scones with a delicious maple glaze and pumpkin spice flavor are a great way to use up sourdough discard! Perfect fall breakfast idea.

Put your extra sourdough starter to use and make a batch of these moist, tender sourdough pumpkin muffins! Perfect for fall!

Sourdough pumpkin Cream cheese muffins made with pumpkin puree, cream cheese, and sourdough starter/discard

Soft and perfectly spiced pumpkin muffins made using sourdough discard. The very best thing about these is the crumble topping - it adds the most satisfying crunch and a whole lot of cinnamon flavor.Makes 24 standard size muffins.

Sourdough discard pumpkin spice muffins are soft and full of flavor. Spices like cinnamon, allspice and nutmeg, combined with sweet pumpkin puree make these muffins a delightful fall treat. The addition of sourdough discard elevates and deepens the flavors and provides some of the benefits sourdough has to offer.