Sourdough discard pretzels no yeast

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Soft sourdough pretzels are delicious and fun. They are soft and chewy with a shiny golden surface and coarse salt topping. Soft sourdough pretzels are known for their toothsome chew. They are bigger than the snack-sized hard pretzels found at the store. The shape and the sprinkle of coarse salt on top of soft pretzels are the same though. What Should My Sourdough Starter Look Like, Soft Sourdough Pretzels, Sour Dough Pretzels Recipe, Fall Sour Dough Recipes, Sour Dough Discard Pretzels, Homemade Sourdough Pretzels, Recipe With Sourdough Starter, What To Make With Active Sourdough Starter, Sourdough Discard Recipes Pretzels

Soft sourdough pretzels are delicious and fun. They are soft and chewy with a shiny golden surface and coarse salt topping. Soft sourdough pretzels are known for their toothsome chew. They are bigger than the snack-sized hard pretzels found at the store. The shape and the sprinkle of coarse salt on top of soft pretzels are the same though.

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Sourdough Discard Pretzels | Better Basics Milling Company Sourdough Discard Pretzels No Yeast, Sourdough Discard Pretzel Bites, Sourdough Discard Pretzels, Discard Pretzels, Bread Pretzels, Sourdough Rolls, Pretzel Dough, Sourdough Starter Discard Recipe, Discard Recipes

Ingredients 1 cup + 2 tbsp of warm water 1 tbsp granulated sugar 2 tsp kosher salt 2 ¼ tsp active dry yeast 1 cup sourdough discard (room temperature) 3 cups Better Bread Flour 4 tbsp unsalted butter melted Boiling water 10 cups water 2/3 cup baking soda Egg Wash ...

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These sourdough soft pretzels use natural wild yeast from a sourdough starter to leaven the pretzels, to produce a naturally tangy and complex soft pretzel that is better than anything you’ll get at a mall or airport! Use active sourdough starter, at its peak of activity when it’s doubled in size, usually 4 to 6 hours after you’ve fed it, but it will depend on how strong your starter is and the warmth and environment you have the starter in. If you want to just use the sourdough discard, see…

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These Sourdough Discard Garlic Knots are soft, pillowy, and slathered with plenty of garlicky, buttery goodness. Made with no yeast, this easy sourdough discard recipe is ready the same day. It's the perfect appetizer or side dish for any meal!

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How are you doing? I hope you all are safe and well. Have you learned anything new during this downtime? Our family has jumped on the sourdough bandwagon during this isolation time, and it has been a lot of fun!

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