Sourdough discard buns

This versatile, no-nonsense recipe can be used to make Sourdough Hamburger Buns or Sourdough Hot Dog Buns using either active starter or discard. Of course these soft, fluffy-yet-sturdy buns are perfect for classic burgers and dogs, but don't stop there - I love to use them for buttery lobster rolls, egg or tuna salad, pulled pork sandwiches, and breakfast sandwiches too. #sourdoughhamburgerbuns #sourdoughhotdogbuns #sourdoughhamburgerbunsdiscard #sourdoughhamburgerbunssameday

These quick, easy sourdough discard rolls can be made in just a few hours. They will become fast family favorites with their soft, squishy texture and delicious sourdough tang.

This is a quick and easy way to use up your sourdough discard and make some amazing and soft dinner rolls in less than 2 hours.

The most delicious, soft, and buttery sourdough hot dog buns you'll ever have! These sourdough discard hot dog buns take about 3 hours to make from start to bake. They're perfect for any summer BBQ.

Soft and fluffy sourdough hamburger bun recipe. These no knead buns are easy to make and can be used in many different ways.

Light, fluffy, tender and incredibly delicious. These one hour sourdough discard rolls are a game-changer for dinnertime. Enjoy warm, homemade sourdough discard rolls from your oven in just about one hour!

Ultra soft and pillowy dinner rolls, leavened with just sourdough starter. These are enriched with milk, butter, and egg to give them lots of rich flavor and the best soft texture! They're great for holidays, and everyday dinners.Makes 15 rolls.

Quick Sourdough Discard Hamburger Buns use your sourdough discard to create these soft, buttery buns perfect for grilling season.

Learn to make tender, buttery sourdough discard hamburger buns with this same-day recipe. All you need is some basic ingredients and a bit of discard.Learn to make tender, buttery sourdough discard hamburger buns with this same-day recipe. With some basic ingredients and a bit of discard, you can save yourself a trip to the grocery store and create homemade burger buns with the perfect texture and rich, wholesome flavor.

This quick and easy recipe makes the most delicious amber-colored Sourdough Discard Pretzel Buns. Using excess sourdough discard and finishing the buns with a brushing of butter deepens their rich, savory flavor even more.