Smoked sausages

These Cheesy Ranch Potatoes and Smoked Sausage make for a comforting and flavorful dish! Packed with cheesy goodness and savory sausage, it’s an easy dinner the whole family will love

My easy, juicy Smoked Italian Sausage is absolutely packed with ALOT of intense smoky flavor and are hands down a family fave in any meal!

Make sure to REPIN this recipe My whole family loved this dish – with the BIG move happening I am trying to cook dishes FAST that I can easily reheat for leftovers With the whole move I am finding out how much “stuff” I really have — but that is another story…. But SERIOUSLY guys […]

Smoked sausage and rice is an easy dinner that is made fast with your favorite sausage, peppers, rice, and seasonings!

15 Best Dinner Ideas with Smoked Sausage - Southern Home Express

Mustard Hasselback Kielbasa Bites are rings of smoked sausage, sliced hasselback style, and then cut into bite-sized sections and smothered in a mustard-base sauce. Then, the bites are cooked in an air fryer, soaking up all of the flavorful sauce! For serving, the bites are paired with a creamy and tangy mayonnaise-based dip. It's an appetizer that is not only delicious but visually appealing! Oven instructions included!

Andouille sausage is a popular smoked sausage commonly used in Creole and Cajun cuisine, originally from France, made from pork. Learn more about it. The post Andouille Sausage - All About It appeared first on Chili Pepper Madness.

Everything is better in the smoker and these smoked sausages are no exception! They'll spend about 2-3 hours in the smoker and come out perfectly juicy and tender with a bit of a bite to the skin on the outside. If you've only had brats on the grill, I highly recommend trying them on the smoker next weekend!

This tastes incredible, definitely making it again!