Slow cooker mexican chicken

Juicy slow cooker Mexican shredded chicken full of spices and so versitile that can be used from meal prepping to salads, the options are endless

Delicious melt in your mouth Slow Cooker Chicken Tacos in a flavorful sauce. Made with minimal ingredients and customizable!

A favorite in my house for well over a decade now, this slow cooker Mexican chicken is completely hands-off and made with only 3 ingredients.

With delicious flavors and many ways to serve, this Slow Cooker Shredded Mexican Chicken is a staple menu item for so many different recipes. The chicken is cooked low and slow making it tender and marries the flavors together so well that just eating it plain is 100% a viable option. This Shredded Mexican Chicken is just one of those recipes that you will be coming back for tacos, burritos, taquitos, and more. This is a great crockpot recipe that makes main dishes, appetizers, and sides!

This slow cooker chicken tinga is the easiest way to enjoy this classic Mexican meal! Just set it, forget it, and enjoy it!

How to cook shredded chicken for tacos, enchiladas, or burritos.

This slow cooker mexican chicken is delicious, packed with flavor and a breeze to throw together! It is super versatile and can be served over rice, as part of a salad or anything else!

This Shredded Taco Chicken (Crockpot) makes for amazingly flavorful chicken for tacos, burritos, nachos, soups, salads, etc. and all you do is dump and run! You NEED this in your back pocket!

Simple ingredients and 10 minutes of prep are all it tasks for this easy crockpot chicken tacos recipe. Salsa, spices, and lime juice make it the best!

This chicken tinga recipe is a traditional Mexican dish made with shredded chicken in spicy tinga sauce that can be served in corn tortillas (or flour tortillas) or burrito bowls with fresh cilantro, Cotija cheese, creamy avocado, sour cream, and a squeeze of fresh lime juice.