Slow cooker dhal

Easy, slow cooker Dal Makhani recipe, cooked overnight in a crockpot and tastes just like restaurants and dhabas. This black dal is perfect with rice and tandoori rotis!

This is the famous Dishoom black dal recipe adapted to be made in the slow cooker! Using a slow cooker makes this recipe a little easier to make at home and much more hands-off than the stovetop version. We are using the real recipe from Dishoom's own cookbook to make sure the flavor is perfect - it really is the ultimate dal makhani!

Slow Cooker Indian-Spiced Lentils. This crock pot dahl recipe is hearty, heavily spiced, and ultra-comforting.

A fragrant dal for those who love lentils and spice.

This slow cooker red lentil dahl recipe is a delicious and easy way to enjoy a hearty and healthy meal. Vegan, gluten-free, and packed with flavour!

This easy slow cooker dahl with butternut squash couldn't be simpler to make - prepare, let it cook during the day and tuck in for dinner!

After lots of requests for veggie and vegan slow cooker recipes, here's a simple dal. You can't really overcook dal, making it great for slow cooking. This recipe is easy to make, cheap, healthy and very adaptable. Slow cookers use very little energy to run, so this recipe could be your new best friend this autumn and winter if you're looking to reduce your energy usage at home.

There are many versions of this north Indian dish, as the name literally means spiced, flavoured lentils. You can also use red lentils for this recipe.

An easy red lentil dhal (or dal) for slow cooker or crockpot. Dump-and-go recipe with 10 minutes prep time. A mild vegan lentil curry packed with flavour, healthy and satisfying, with plenty of fibre and plant protein. Great for meal prep, budget friendly and made with everyday store cupboard ingredients.

A simple vegetarian mid-week dinner, this red lentil dhal requires minimal effort and results in a flavour-packed dish. Serve with naan or rice for a filling meal.