Sesame feta

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Saganaki fried feta is a simple and easy appetizer recipe made with just a few ingredients. Traditional Greek mezze made by pan-frying a feta cheese block covered in a panko-sesame seed crust. Serve this easy starter plate by drizzling over some honey & aged balsamic vinegar to create a beautiful center table appetizer. Grab some bread or pita chips and enjoy! #friedcheese #mezze #greekfood #cheeselover #appetizer via @Spoonabilities Greek Fried Cheese, Greek Mezze, Greek Appetizer, Fried Feta, Saganaki Recipe, Cheese Block, Greek Appetizers, Feta Cheese Recipes, Pan Frying

Saganaki fried feta is a simple and easy recipe made with just a few ingredients. A block of crumbly and briny feta cheese coated with a crispy and nutty panko and sesame seed crust. Then, pan-fry for two or three minutes for a perfect crust and a soft center. Serve this fried feta with a drizzle of honey and a good, aged balsamic vinegar. This traditional Greek mezze will create a beautiful center table appetizer.

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Dvir Shastel on Instagram: "I think this is one of my all-time favorite Greek foods. “Feta saganaki” or maybe just “fried feta with sesame and honey” is one of the signature treats of Greek cuisine. This old snack is usually eaten at the start of the meal, even though it is often super sweet because of the honey. It is a relatively easy dish to make - you take a cube of good Greek feta, wrap it in 2-3 filo sheets, smear some egg yolk, sprinkle sesame seeds, and fry in oil. Thank me later 🙃  Did you try it?? Let me know and follow for more of my food experiences ❤️  #feta #fetasaganaki #friedfetawithhoney #greek #greece🇬🇷 #greekislands #greekfood" Feta Saganaki, Fried Neckbones, Feta Wrap, Fried Feta, Greek Foods, Greek Flavors, Mediterranean Food, Family Weekend, Mediterranean Dishes

Dvir Shastel on Instagram: "I think this is one of my all-time favorite Greek foods. “Feta saganaki” or maybe just “fried feta with sesame and honey” is one of the signature treats of Greek cuisine. This old snack is usually eaten at the start of the meal, even though it is often super sweet because of the honey. It is a relatively easy dish to make - you take a cube of good Greek feta, wrap it in 2-3 filo sheets, smear some egg yolk, sprinkle sesame seeds, and fry in oil. Thank me later 🙃…

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