Seaweed sushi rolls

Spicy California Roll Dip is the interesting party food recipe you've been waiting for! Impress your guests with this CRAZY FUN dip that'll have everyone asking for the recipe. Who doesn't love a fun, delicious, unique appetizer recipe? You'll need sushi-grade rice, rice vinegar, sugar, salt, krab, mayonnaise, sriracha, avocado, sesame seeds or furikake and nori.

Dragon Rolls are a classic menu item that you can find at sushi restaurants with shrimp tempura, avocado, and seaweed rolled in sushi rice.

This Crunch Roll Sushi Bowl is just like the sushi roll, but in a bowl! Crab, cucumber and avocado sit on top of rice with drizzles of sauce.

Made with creamy avocado wrapped in sushi rice and seaweed, these rolls are a vegetarian favorite.

Maki sushi is a sushi roll with the seaweed on the outside: and they couldn't be more fun to make! Here's a sushi recipe that's easy to make at home.

Deconstruct your favorite Philadelphia Roll Sushi. Filled with sweet sticky rice, smoked salmon, cucumber, avocado seaweed and cream cheese. Grab these simple ingredients and make this easy, weeknight meal. No sushi rolling skills needed to make this Philly Roll Sushi Bowl!

Introducing our delectable Vegan Crunchy Roll Sushi – a tantalizing fusion of flavors and textures that promises a delightful culinary adventure. This plant-based sushi masterpiece features a symphony of perfectly seasoned sushi rice, crisp tempura flakes, creamy avocado, and refreshing cucumber, all rolled into a harmonious blend of taste and crunch. Topped with a golden crust of toasted panko breadcrumbs, this vegan sushi creation is a celebration of creativity and flavor. Follow our…

Sushi without seaweed might sound unconventional, but it's a delicious twist on traditional sushi rolls, especially if you don’t like nori! This recipe simplifies the process even further by using fresh ingredients like mango, cucumber, and avocado.