Savoury bakes

These savoury parmesan cookies require minimum baking skills and 3 basic ingredients - Perfect with wine, they're sure to wow your guests!

Made from scratch with fresh ingredients, these Spinach and Ricotta Rolls are the perfect savoury baked goods to serve as an appetiser to a party!

These gorgeous tarts use a simple but stunning twisting technique that we show you how to do, step by step. The flaky store-bought puff pastry shells are filled with a simple ricotta filling and sauteed mushrooms for savory tarts that are dressed to impress.

A quick Savoury Muffins recipe, packed with cheese and corn. These vegetarian bakes make a tasty lunchbox filler or breakfast for kids and adults!

We love nothing more than a spot of baking, but sometimes all we crave is something savoury rather than sweet. Enter Australia’s best 50 savoury baking recipes, from quiche to slice to sausage rolls.

These Cheddar and Spinach Muffins make the perfect easy and healthy light savoury snack or lunchbox meal that can be made ahead and frozen!

Mary Berry’s Savory Muffins feature flour, baking powder, eggs, milk, cheese, cooked bacon, spinach, and seasoning. Serving 12, they take approximately 30 minutes to prepare and bake. These flavorful muffins are perfect for breakfast, brunch, or as a satisfying snack.

This easy cheese scone recipe makes the best cheese scones. They are flaky and full of cheese flavor, with the addition of fresh chives.

Soft and fluffy savoury rolls filled with cheddar cheese and caramelised onions!

These delightful cheese, tomato and onion savoury scrolls are soft, pillowy rolls reminiscent of the South African Braaibroodjie Rolls.