Sausage egg frittata

Sausage and spinach frittata – a delectable keto-friendly egg dish that tastes AMAZING and is perfect for breakfast or brunch!

My Sausage Frittata with mushrooms is a totally satisfying 15 minute meal! It's loaded with mushrooms and topped with lots of mozzarella.

Preheat oven to 400 degrees. In an ovenproof skillet (I used my medium sized cast iron skillet) cook and chop the breakfast sausage until browned and in small pieces. ***...

Sausage Frittata is a hearty egg casserole cooked in a cast iron skillet or other oven-safe fry pan. It is filled with sausages, savory vegetables and lots of melty cheese that your family will enjoy. Add a salad or some delicious rolls or muffins and your frittata will be perfect for a light, healthy supper or a Mother's Day Brunch.

Whether you're cooking for brunch with your family or for a big holiday, this recipe is guaranteed to have folks racing to the table!

A hearty egg casserole with Italian sausage and satisfying crunchy spring vegetables. Perfect make-ahead breakfast or brunch for meal planning!

Rich and cheesy this Baked Sausage Frittata with Provolone is the best! Great for breakfast, brunch, lunch or dinner! Serve with a salad!

These protein packed egg frittatas are simply amazing. The recipe I am sharing is the base that we like to use but it can be switched up with some extra veggies, different cheeses or other meat options.

This recipe has become a weekly staple in our house, sometimes I make it twice a week even….it’s that good. We eat a lot of eggs in our house and making

A hearty egg casserole with Italian sausage and satisfying crunchy spring vegetables. Perfect make-ahead breakfast or brunch for meal planning!