Sage sausage

Sage Breakfast Sausage is delightful in the morning, but can be versatile for many different meals. Pair it with squash or pumpkin for a fantastic experience!

Make your own breakfast sausage with this quick and easy recipe! Sweet notes of brown sugar and a simple blend of sage and other savory spices make this breakfast sausage spice blend over-the-top delicious. All you need is ground pork, sage, and pantry spices to make this quickfix, easy breakfast idea a reality!

Sausage stuffing is the best side dish for the holidays. Serve it alongside turkey, mashed potatoes, and cranberry sauce!

This Stuffing recipe with Italian Sausage will forever be your go-to recipe for Thanksgiving!

Sage Sausage Stuffing​ is a traditional bread stuffing full of french bread cubes, fresh herbs, and crumbled sage sausage.

This stuffing is a play on a Chicago Tribune recipe from 33 years ago. Bacon, sausage & a caramelized mirepoix make this stuffing so delicious.

Let’s face it: whether you call it stuffing or dressing, the holidays just aren’t complete without it! This recipe for Sausage Apple Sage Stuffing is a classic take on the most important side dish for Thanksgiving and/or Christmas. This recipe has just the right amount of savory flavors from the sausage and fresh sage, and the perfect touch of sweetness from fresh apples. Let’s dig in!

Ziti with Sausage Lemon and Sage explodes with earthy, vibrant flavor, and is equally wonderful with or without the sausage. This is easy comfort food the whole family loves, ready in 30 minutes!

This country breakfast sausage recipe with homemade seasoning is an absolute game changer and our favorite way to start the day. Ready from scratch in only 15-minutes!

This collection of ground sausage recipes is flavor-packed. Recipes include cheesy broccoli and rice casserole, gooey sausage cocktail toasts, and Italian sausage burgers.