Rum and raisin

Rum and raisins country fresh brand ice cream

The best part about this cake is the Rum…ahem. If you don’t have any on stand by, you can use fortified wines like Marsala, Sherry, Port or Madeira. The frosting is optional but it make…

Be it ice-cream or chocolate, rum and raisins is an all-time favourite flavour. Here, we show you how to make authentic Rum and Raisin chocolates, which have a rich flavour of cocoa dotted with juicy, rum-soaked raisins.

This is an indulgent treat that you can easily make at home, with rum-soaked raisins and quality bittersweet dark chocolate. A perfect dessert for your decadent dinner party!

The combination of rum and raisins has long elevated all kinds of desserts; but when applied to a vanilla custard base, the flavors truly shine.

A classic flavour combination, this moist and rich chocolate cake is more suited to adult tastes. If you prefer, omit the rum, but still soak the raisins in water, to make it more child friendly.

You can’t get a more traditional British pud than spotted dick – something that’s fallen out of fashion in recent years. We’re bringing it back with an up-to date makeover, complete with rum-soaked raisins and a rum syrup. Grab a spoon and dig in. We think this is the best spotted dick recipe you can make… You can make and steam the pudding up to three days in advance and keep in the fridge, if you like, then simply re-steam until heated through to serve. Check out more seriously comforting…

Baked rum and raisin cheesecake is full of juicy raisins soaked in yellow rum which give this creamy and terribly moreish cheesecake a real kick

A lighter Christmas cake, with a decidedly tropical flavour, but also good for the cake tin at any time of year

Raisins do not only have fans - but who cares - I love them! Especially with rum ;)