Roti prata recipe

Layered Paratha also known as Roti Prata or Roti Canai in Malaysia and Singapore. The flatbread is crispy and flaky on the outside; soft on the inside. There are many ways to make a multilayered roti (flatbread), this is a simple fold and coil technique which will give you a fluffy paratha without great effort. Flipping roti can be tricky and best left to the pros.

Roti canai, also known as roti paratha, is a crispy, buttery Indian flatbread with the softest, flakiest layers inside. It’s delicious on its own, with some sugar, or served alongside curry! Learn how to make this at home with my step-by-step picture guide.

'Roti canai' or 'roti prata' is a flatbread of Indian origin and is extremely loved in countries like Malaysia and Singapore. Usually eaten with dhal curry, fish or chicken curry, it is sometimes served sweet with condensed milk, bananas or even chocolate cream.

Crisp, flaky unleavened layered flat bread from kerala. Learn how to prepare malabar parathas in simple steps in this recipe.

Chapati, a soft indian flat bread made from wheat flour and it's one of the common & staple flat bread in Indian house holds. #chapati #roti #softchapati #softroti

Guyanese aloo paratha, also known as potato roti, a stuffed and layered flatbread made with spiced, seasoned mashed potatoes. Enjoy it as is, with sauce, or as a side dish to your favorite curries or stews.

INTRODUCTION Actually, I have been eating this flat bread for many years and I am still very confused about the name. When I as studying in Kuala Lumpur, it was called roti canai and when I settled…

(Roti = bread) This flatbread has many names: roti canai, roti prata, roti kosong (literally translates to “empty bread”), Malaysia’s favourite roti,

One of the things I miss most here in the USA is the Mamak stalls. We like to go there for breakfast or for teh tarik (pull tea) in the evening. My friends and I can just sit there and talk till the wee hours in the morning. Sometimes I do miss that simplicity in life. Roti canai or roti paratha is a flat bread that is flip over and over until they become transparently thin before they fold them with lots of air bubble and ghee inside that when they pan fry it, it becomes light and crispy on…

Homemade Tandoori Garlic Roti is extremely easy to make and can easily be customized to suit everyone's tastes. Once you try your hands on these Rotis, you will never get store-bought ones. #tandooriroti #Indianroti #Indianrecipes # tandoorigarlicroti