Quick and easy pork tenderloin recipes

This creamy pork tenderloin medallions recipe is so simple yet elegant! It's ultra comforting, quick to make, and has the most delicious cream sauce.

This is the best Air Fryer Pork Tenderloin Recipe! It's flavorful, tender, juicy and so easy to make for a quick, healthy dinner.

The juiciest pork tenderloin recipe that's seasoned with a flavorful spice rub, seared to a golden crust, and baked with the best honey garlic sauce. Perfect for a weeknight dinner or Christmas dinner!

Here's an easy dinner idea for the family! This Honey Garlic Pork is perfectly sweet and savory. This pork tenderloin recipe is baked with a sticky sweet sauce. Add this recipe to your simple weeknight dinner ideas!

Tender Pork Medallions are topped with a savory caramelized onion brown gravy in this easy pork tenderloin medallions recipe. Serve with mashed potatoes or rice and your favorite roasted veggie for a stand out meal with little effort!

This juicy baked pork tenderloin is absolutely delicious. It’s coated in a rub made from sweet and savory herbs, spices, and sugar, that flavors and caramelizes as it bakes.

This easy roasted Pork Tenderloin Sheet Pan Dinner is a complete meal that cooks up together with potatoes and carrots in the oven! Best of all, it requires only minutes of hands on prep time to do. Before you know it, you have dinner on the table!

The best pork tenderloin recipe is one that is simple, quick, flavorful and tender! Learn how to get this easy weeknight meal on the table in under 40 minutes. | Pork tenderloin recipes | Pork tenderloin recipe in oven | Pork tenderloin recipes oven

Bacon Brown Sugar Pork Tenderloin Recipe. Pork loin is so easy and quick to cook for a weeknight dinner, but why not kick your meal up a notch by trying some new recipes like this one! Wrap the tenderloin in bacon and drizzle it with a delicious sauce of chutney (or jam) and dijon mustard. Bake it in the oven and dinner is served!

This tender Maple Mustard Pork Tenderloin is crusted in a dry rub, seared, then roasted in a mouthwatering sauce until glazed and perfectly cooked!