Pumpkin brioche cinnamon rolls

Pumpkin Cinnamon Rolls have Pumpkin both in the dough and the filling. Soft pumpkin brioche is rolled up with a pumpkin brown sugar filling. The rolls are baked and then finished with a coffee maple cream cheese icing.

These soft and fluffy pumpkin cinnamon rolls are made with pumpkin kneaded right into the dough, a pumpkin spiced cinnamon swirl through every bite, and topped with maple cinnamon cream cheese frosting. Recipe makes 6 fluffy rolls and includes instructions for making ahead to save time!

Soft and fluffy Pumpkin Cinnamon Rolls are filled with a gooey cinnamon/pumpkin spice brown sugar filling and topped with a yummy browned butter cream cheese icing! These are a MUST add to your fall baking list!

These are the best small batch pumpkin cinnamon rolls ever. They are soft, fluffy, and packed with all the fall flavors.

You will love these warm pumpkin cream cheese cinnamon rolls! They are perfect for fall. They boast swirls of fluffy, soft cinnamon dough with luscious, pumpkin cream cheese frosting on top.

Soft, doughy and comforting these are the best Homemade Cinnamon Buns with a warm cinnamon sugar filling and a yeast-based dough enriched with butter and sugar. These sweet rolls bake up to fluffy perfection then are topped with an easy glaze which adds an extra layer of sweetness to this indulgent treat!

How to make soft and fluffy pumpkin cinnamon rolls with pumpkin pie spice, real pumpkin, and maple cream cheese icing on top. Delicious fall or Thanksgiving breakfast recipe! sallysbakingaddiction.com

These soft and fluffy pumpkin cinnamon rolls have pumpkin in the dough and plenty of pumpkin pie spice in the filling!

This is the perfect fall baking recipe if you love pumpkin recipes and cinnamon rolls. These yeasty cinnamon brioche rolls have a wonderful buttery taste and a sweet filling made of pumpkin, pumpkin spice, of course, and pecan nuts! #fallbaking #pumpkinrecipes #cinnamonrolls #brioche #pumpkin

This incredible Pumpkin Spice Cinnamon Roll is perfect for any fall brunch. It's perfectly spiced for the season and the brioche dough is pillowy soft!