Pumpkin and lentil salad

This Roasted Squash and Lentil Salad has the perfect balance of hearty and healthy! Combining warm, roasted vegetables with protein-packed lentils, tangy feta,…

Think fluffy quinoa, spiced crispy chickpeas, and honeynut squash, paired with kale, toasted pumpkin seeds, and raisins, tossed in a maple tahini dressing. Like doesn’t this salad scream fall?! Plus, it’s the perfect hybrid dish that functions as a standalone meal and a show-stopping side dish.

Roasting the pumpkin in cinnamon gives a sweet lift to this earthy and nourishing dish, which can be enjoyed warm (great for colder weather) or served cold. Lentils make this dish more satiating, are packed with fibre and they act like a sponge to soak up and carry the flavours of the incredible dressing.Finished with salty feta and crunchy walnuts, pumpkin seeds and lots of fresh herbs, this is a simple dish but a real crowdpleaser with so many flavours and textures to notice in each…

Sweet and earthy pumpkin pairs beautifully with the garlicky feta dressing and the crunchy toppings.

Say hello to the best pantry meal of 2023. This pumpkin lentil curry with chickpeas is easy to make with just a handful of ingredients.

This simple lentil salad has a little secret: a toasty, brown butter vinaigrette perfumed with sage. The dish has as much texture as it does flavor. French green lentils or black lentils are the ideal choice, as they hold their shape well after cooking, but brown lentils will work too, though they’ll be a bit softer. Start testing your lentils for doneness after about 15 minutes of cooking; you want them cooked through but not mushy, and they’re best if they retain some bite. Roasted until…

This is a recipe inspired by the flavours of a Spiced Sweet Potato Lentil Salad from a cookbook called Community by Sydney local Hetty McKinnon. Lentils are tossed with cinnamon-perfumed, pan-roasted pumpkin, along with candied walnuts, a handful of greens and drizzle with a spiced Honey Dressing. SO MOUTH-WATERINGLY GOOD, this is definitely what I consider to be a Company-Worthy Salad: Filling, nutritious, and something different. It makes an excellent vegetable meal option or work lunch…

Roast Pumpkin and Lentil Salad is a rich, nutritious, and healthy fall dish that can be served warm or cold. Plant-Based & Gluten-Free.

This vegetarian and vegan-friendly salad is guaranteed to leave anyone happy and satisfied.

Recipe video above. A seriously delicious, low-effort way to serve roast pumpkin: with a dash of maple syrup for extra caramelisation, a kick of chilli, warm crunch of walnuts and salty pops of creamy feta.Serves 3 as a main or 6 as a side. I made this with pumpkin but it is just as delicious made with squash or sweet potato!