Puerto rican sweet bread

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Pan de Mallorca are an egg-rich but light-textured, gently sweet bread roll from Puerto Rico. They're easy to recognize, coiled up and dusted with sugar, and make a delicious breakfast or snack. #sweetroll #puertoricanfood #bread #homemadebread Puerto Rican Desserts, Puerto Rican Foods, Sweet Bread Rolls, Recetas Puertorriqueñas, Puerto Rican Cuisine, Puerto Rican Dishes, Puerto Rico Food, Boricua Recipes, Puerto Rican Food

Pan de Mallorca are an egg-rich but light-textured, gently sweet bread roll from Puerto Rico. They're easy to recognize, coiled up and dusted with sugar, and make a delicious breakfast or snack. #sweetroll #puertoricanfood #bread #homemadebread

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Asian Bread Dessert, Crissonts Recipe, Brioche Bread Recipe, Active Dry Yeast, Tasty Baking, Egg Yolks, Sweet Bread, Bread Flour, Bread Recipes Homemade

Pan de Mallorca is a fluffy and soft, spiral shaped Puerto Rican sweet bread made with eggs. After rising and shaping, this delicious yeasted bread bakes up in the oven, and is dusted with powdered sugar. With an irresistible texture and a fun recognizable shape, these make a wonderful side to just about any meal. This recipe makes 12 Pan de Mallorca rolls.

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