Portobello steak recipes

These juicy Portobello Steaks are made with just 4 ingredients in just 20 minutes for a delicious and wholesome plant-based meal.

Directions: In a large and shallow baking dish, whisk all the marinade ingredients together. Taste and add more seasoning if desired (*note: the flavors will be concentrated). Add the mushrooms to the dish and liberally brush the marinade on all sides. You can also spoon it on. Let it sit for 10-20 minutes, flipping and … Continued

Marinated with a mixture of balsamic vinegar, olive oil and a homemade steak seasoning, these pepper crusted portobello steaks are full of flavour and are wonderful served alongside mashed potatoes or your favorite grain.

Portobello Mushrooms Schnitzel made with breaded and air-fried portobello mushroom "steaks" served with a side of sauerkraut.

Portobello Mushroom 'Steaks' and Butter Bean Mash from Flavour by Yotam Ottolenghi. Suitable for vegans and dairy-free diets.

These easy Sautéed Portobello Mushrooms are a succulent and savory side dish to add to a wide variety of meals.

When treated as one would treat a steak, portobellos can be golden-brown on the outside, meaty on the inside, and packed with umami.

This Vegan Steak Au Poivre is a plant-based take on a classic steakhouse favorite. This recipe uses meaty portobello mushroom caps to replicate steak, with a creamy pepper sauce over the top!

These Grilled Portobello Mushroom Steaks are perfect for indoor or outdoor grilling. It's an easy recipe that takes less than 30 minutes from start to finish. Just marinate, grill and enjoy!

Grilled Portobello Mushrooms with Garlic Sauce. Grilled or Baked Marinated Portabella Mushrooms served with creamy garlic gravy. Vegan Gluten-free Recipe