Pork vindaloo

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Disregard vindaloo's reputation for extreme heat. The original Goan vindaloo—tender, juicy pork in a thick, tangy sauce that's aromatic with spices—is milder and more nuanced. The word “vindaloo” has evolved to indicate a searingly hot curry because of its adoption into British cuisine, but the original Goan dish is a brightly flavored but relatively mild pork braise made with dried Kashmiri chiles and plenty of spices such as cinnamon, cloves, and cardamom. Vindaloo should have a pronounced…

Growing up we didn’t eat much pork. I only got to enjoy it once per year — usually as a special treat for Christmas. My favorite pork dish was always pork vindaloo. Vindaloo is an India…

Pork vindaloo is a popular Goan curry that’s tangy, spicy, and flavorful. It’s also effortless to make in an Instant Pot! Instant pot vindaloo is a spicy and saucy pork curry full of flavor. It’s a bit tangy thanks to the vinegar in the dish, and it’s also known to be spicy (though you can,…

Goan pork vindaloo is an intriguingly fragrant curry, warmed by cardamom, cinnamon, and cloves. Hot, sweet, and sour flavors marry a deliciously memorable sauce with rich and tender pork. Truly a masala of your dreams!

Easy Indian pork vindaoo recipe. Made in the Instant Pot, this recipe for goan pork vindaloo curry is easy and delicious! #pork #vindaloo #easycurryrecipe #porkcurry #instantpot

This pork vindaloo is an authentic dish that must be made for an East-Indian wedding. it is a spicy, tangy bright red color from the sweet yet spicy chily

Do you love curry? This authentic Pork Vindaloo from the Indian state of Goa is sure to tickle your taste buds. You can make it hot or mild, but it's always packed with flavor!

Enjoy this lovely pork vindaloo recipe that was served to me with dosas this morning. Thanks to the Sisters of Villa Theresa