Peruvian beef stir fry

Lomo saltado is a classic Peruvian beef stir with marinated beef strips quickly stir fried with French fries and vegetables, easy to make and delicious!

This lomo saltado is a classic Peruvian dish of tender beef that's stir fried, then served with french fries and steamed rice.

Lomo Saltado is a beloved Peruvian dish that beautifully blends the flavors of Chinese stir-fry with the bold ingredients of South American cuisine. This tantalizing fusion of marinated beef, vibrant vegetables, and aromatic spices creates a harmonious and mouthwatering delight. In this recipe, we'll guide you through the process of preparing this flavorful Lomo Saltado dish that's sure to become a favorite in your home.

Tender slices of seared beef with crispy French fried potatoes and rice

Lomo saltado is Peruvian dish that combines beef stir-fry, french fries and rice. Make this paleo/whole30 version in your slow cooker or Instant Pot.

Tender slices of seared beef with crispy French fried potatoes and rice

I put a healthier spin on Lomo Saltado (Peruvian Beef Stir Fry) one of my favorite Peruvian dishes!

What makes lomo saltado stand out? It has two carbs in one dish: crispy potato fries and steamed rice.

A happy marriage between both Asian and Peruvian culinary cultures, this hearty beef and potatoes dish lives in a tangy, soy sauced-based sauce and is perfect with a heap of cooked white rice on the side. The one-two punch of both jalapeños and chili crisp brings the heat, but either can be omitted, if you like a milder heat level.

If you're looking a fresh twist on a classic family weeknight dinner, look no further than this Lomo Saltado recipe, a Peruvian beef stir fry.