Onion pastry tart

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These Tiktok inspired upside down French Onion tarts are amazingly simple and delicious! Buttery, flakey pastry stays earth shatteringly crisp by baking the tart upside down while the onion softens and caramelises in a mixture of olive oil, balsamic, thyme and flavoured cream cheese. This is a pushy recipe Dear Reader, especially if you love low effort, high impact recipes!

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A slice of This Caramelized Onion and Goat Cheese Tart on parchment paper, with a small bowl of fig jam Fig Goat Cheese Caramelized Onion, Onion Pastry Tart, Christmas Puff Pastry Recipes, Goat Cheese And Jam, Onion And Goat Cheese Tart, Puff Pastry Savory, Savory Tart Recipes, Goat Cheese Puff Pastry, Tart Puff Pastry

This Caramelized Onion and Goat Cheese Tart is savory, sweet, and incredibly easy to make! It starts with store-bought puff pastry that gets topped with a caramelized onion and whipped goat cheese mixture, a layer of fig jam, and more caramelized onions on top. It's crispy, tangy, creamy, and sweet, all in one bite!

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Upside Down Onion Tarts - The first time I made Upside Down Onion Tarts, I was in my grandmother’s cozy kitchen, surrounded by the warm scent of caramelized onions and the sound of her humming an old tune. It was a dish she used to whip up on special occasions, a rustic yet elegant treat

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This French onion tart is loaded with caramelized onions and rich flavors, making it the perfect savory appetizer or light meal. A true gourmet delight! Ingredients: 2 large onions, caramelized 1 sheet puff pastry ½ cup Gruyère cheese, shredded 1 tbsp thyme Mushroom And Onion Tart, Ricotta And Puff Pastry, Savory French Pastries, French Onion Tarts With Puff Pastry, French Onion Tarts, Carmelized Onion Feta Puff Pastry, Caramelized Onion Tart Puff Pastries, French Onion Tartlets Recipe, Mini Onion Tart

This French onion tart is loaded with caramelized onions and rich flavors, making it the perfect savory appetizer or light meal. A true gourmet delight! Ingredients: 2 large onions, caramelized 1 sheet puff pastry ½ cup Gruyère cheese, shredded 1 tbsp thyme

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