Nadia hussain recipes

An egg curry was something we normally ate at home when Mum’s dozen other curries were depleted. But an egg curry can shine all on its own – it needn’t be the understudy or Plan B to something better. Oh no! This curry is packed with flavour and finished with peanut butter for the smoothest sauce ever.

This beautiful cake from Nadiya Hussain looks like it should be complex to create but it couldn't be easier. Flavoured with chocolate and coffee and with a dense, rich texture, it's a brilliant cake to bake for a birthday or other special occasion. As seen on Nadiya's Cook Once, Eat Twice on BBC2.

If you love classic Swedish meatballs, you'll love this recipe from Nadiya Hussain. The light and springy meatballs are flavoured with dill and garlic and nestled in a chicken-stock sauce. Serve with mashed potato and green beans for a comforting meal perfect for colder nights.

Nadiya Hussain's tasty chicken shawarma recipe is a real crowd-pleaser that beats your local kebab shop. Served with flatbreads and raw slaw, this makes a delicious midweek dinner.

Finished with a tamarind sauce and fresh coriander, these Bombay potatoes from Nadiya's Simple Spices are the ultimate upgrade to a classic.

From her BBC2 series Nadiya Bakes, Nadiya Hussain's mango and coconut layer cake is inspired by the flavours of her childhood. An all-in-one method bake, it's an easy showstopper.

Nadiya Hussain's Money Can't Buy You Happiness Brownies feature a triple chocolate base, nutty caramel centre and cheesecake topping. As featured on her BBC2 series Nadiya Bakes.

A rich beef and lentil curry topped with onion mash, this Dhansak Bake from Nadiya's Simple Spices is soon to be a classic winter warmer.

Nadiya Hussain's Peanut Butter and Jelly Traybake is a clever twist on the classic American flavour combination. Like a giant shareable pancake, this easy one-dish recipe is great for a weekend breakfast.

Flavoured with banana and vanilla and finished with caster sugar, Nadiya Hussain's drop doughnuts are surprisingly easy to make. With no proving time and a simple method that'll see you spoon the batter straight from the bowl into the frying pan, this recipe is a fast track to delicious doughnuts.