Mushroom shallot

These fabulously flavorful mushroom, shallot and herbed goat cheese tarts are the perfect creamy, flaky bite you need this time of year. These tarts are super easy to make and are great as a gourmet looking appetizer, snack, or accompaniment to any meal. Shallots and garlic are sautéd together with mushrooms, lots of herbs, white wine and creamy goat cheese to make the perfect filling for these puff pastry tarts. Try to only eat one!

An earthy and rustic side dish needs nothing more than a few mushrooms, shallots, and some basic aromatics. Oh, and butter; lots of butter!

This recipe for mushroom duxelles produces an intensely flavored sautéed mushroom, shallot, and herb mixture used for beef Wellington.

Brown butter lends a toasty note to these savory roasted mushrooms. Enjoy them as a side dish alongside steak or chicken.

If you put in extra effort in this recipe by picking fresh thyme and slowly caramelizing shallots, you will be rewarded with tantalizingly flavorful mushrooms.

This pan-roasted mushrooms recipe calls for wild mushrooms to be sauteed simply in olive oil and butter and sprinkled with thyme and chives.

How to make sauteed mushrooms with garlic and thyme – a flavor-packed, rich, savory, quick, delicious, naturally gluten-free & vegan breakfast or side dish!

Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.

This creamy Mushroom Sauce with garlic, wine, and shallots is a quick and easy way to elevate your next steak dinner. Versatile and bold!

Learn how to cook chanterelle mushrooms with this simple and tasty recipe.