Mongolian beef and broccoli recipe

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This beef and broccoli is a popular Chinese take-out meal and it's also easy enough to make at home. It's also healthier than most take-out meal options. With juicy tender beef and crisp broccoli brought together in a rich brown sauce, this quick dinner is as colorful as it is delicious. Serve it over hot rice for an authentic Chinese take-out dinner. {Gluten-Free Adaptable} Chinese Beef And Rice Recipes, Ginger Broccoli Beef, Skirt Steak Beef And Broccoli, Meal Ideas Steak, Beef And Broccoli And Mushrooms, Dutch Oven Beef And Broccoli, Beef And Broccoli Skillet, Easy Dinner With Steak, Broccoli Beef Recipes

This beef and broccoli is a popular Chinese take-out meal and it's also easy enough to make at home. It's also healthier than most take-out meal options. With juicy tender beef and crisp broccoli brought together in a rich brown sauce, this quick dinner is as colorful as it is delicious. Serve it over hot rice for an authentic Chinese take-out dinner. {Gluten-Free Adaptable}

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Beef and Broccoli Stir Fry. Stir Frys are a great weeknight meal! They are ready in 30 minutes and pack a lot of flavor. The key is having a good cut of meat. That’s why I use @USWellnessMeats. Their stir fry beef is perfect for an easy weeknight meal. Check out their full selection of meats today!

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Easy Mongolian Beef (30-Minute Recipe) Ingredients: For the Beef: 1 lb beef tenderloin or flank steak, sliced against the grain (450g) 1/4 cup cornstarch (30g) 1/2 tsp baking soda Oil for cooking For the Sauce: 3 cloves garlic, minced 1 tbsp fresh ginger, minced 1/3 cup water (80ml) #Beef #Mongolian Steak With Rice Recipes, Quick Beef Meals, Simple Meat Recipes, Easy Chinese Recipes Beef, Recipe Tin Eats Recipes Beef, Diced Beef Recipes Quick, Beef Flank Recipes, Recipes Using Beef Skirt Steak, Flank Steak Meals Dinners

Easy Mongolian Beef (30-Minute Recipe) Ingredients: For the Beef: 1 lb beef tenderloin or flank steak, sliced against the grain (450g) 1/4 cup cornstarch (30g) 1/2 tsp baking soda Oil for cooking For the Sauce: 3 cloves garlic, minced 1 tbsp fresh ginger, minced 1/3 cup water (80ml) #Beef #Mongolian

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