Moist dark chocolate cake recipe

Looking for the best ultra moist chocolate cake recipe? You'll love this version with no sour cream. It's easy to make cake from scratch!

If you are a fan of dark chocolate, you'll love this dark chocolate cake. The ultimate moist chocolate cake with a dark chocolate infused buttercream.

The Blackout Cake to end all other chocolate cakes. AKA a moist as heck chocolate cake with a sinful chocolate buttercream frosting.

This easy one-bowl , do-it-all recipe can be used to bake a sheet cake, layer cake, or cupcakes that are perfectly moist and intensely chocolatey.

This decadent chocolate cake is moist, slightly fudgy, and totally addictive. Brooklyn blackout chocolate cake is an iconic American dessert.

Adapted from: Gourmet via Epicurious Notes: The original recipe calls for making a chocolate ganache, which sounds heavenly, but I have always adored my grandmother’s chocolate glaze recipe — it’s called black velvet icing and it contains eggs, which is odd, but it’s so good — so that is the one I use. If you want to use Gourmet’s chocolate ganache, find it here. Some commenters have found the amount not to be enough for a full cake, so I've updated the quantities below to be a double…

The Most Amazing Chocolate Cake is here. Moist, chocolaty perfection. This is the chocolate cake you've been dreaming of!

This is Hershey’s Black Magic Cake, known for its moist texture and rich chocolate flavor. If you haven’t tried it yet, this homemade version is even better.

This Black Velvet Cake is rich, dark, and luxuriously moist, with a hint of chocolate from black cocoa powder. Perfect for special occasions, its deep color and tender crumb make it a visually stunning dessert!

A rich and decadent cake with a deep, dark color and intense chocolate flavor, thanks to black cocoa powder and black food coloring. Moist, tender, and perfect for any special occasion, this cake is a show-stopper.