Mochi cookies recipe

Mochi and chocolate chip cookies, together forever!

Craving quick cookies, I whipped up these one-bowl wonders that perfectly hit the spot. Inspired by a viral reel from imchaee on TikTok, these cookies are not just easy to whip up, but they're also gluten-free and vegan. I adore their contrasting textures: a crispy exterior complemented by an irresi

Mochi cookies are a cross between a buttery cookie and soft, chewy mochi. With a sweet and sticky mochi filling, these cookies are sure to satisfy your sweet tooth!

These butter mochi bites are delightfully chewy, mildly sweet, and just oh-so-good! Super easy to make and gluten-free!

Imagine biting into a warm and soft chocolate chip cookie, and you find chewy and gooey strands of mochi inside. These mochi stuffed matcha chocolate chip cookies are irresistible and can be ready under an hour.

Chewy lemon bars made with mochi flour

My journal as a Singaporean home baker and cook on tried and tested recipes.

These irresistible cookies combine an outer shell of crispy cookie dough with a soft filling of mochi dough. They're crunchy outside and gooey inside — all thanks to miraculous Japanese glutinous rice flour "mochiko".

These matcha crinkle cookies are super easy to make (no chilling the dough!). They have a strong matcha flavor and brilliant green color.

Mochi cookies are a rare sight to see, but it is about time rice flour is the star of the show and takes its own form. A cookie that is crispy, smooth, chewy, light, and most importantly delicious. My original intent of engineering a mochi cookie was to... well engineer a cookie . I star