Martha stewart oatmeal chocolate chip

Oatmeal cookies are versatile. Aside from raisins, you can add chocolate chunks, toffee pieces, and more.

Make and share this Martha Stewart's Oatmeal Cookies of the Year recipe from Food.com.

Get the best of cookie versatility with this recipe using chocolate chips, oatmeals, and pecans that are sure to be a favorite of cookie lovers.

Martha Stewart's Chocolate Oatmeal Cookies are a delicious chocolate filled oatmeal cookie.

You likely already have all the ingredients.

Soft in the middle and crunchy at the edges, these large chocolate chip cookies are sure to satisfy every cookie lover.

Make and share this Martha Stewart's Oatmeal Cookies of the Year recipe from Food.com.

A blend of shortening and butter gives these cookies a crispy texture.

Brown Butter Oatmeal Chunk Cookies [adapted from my chewy oatmeal chocolate chips] makes about 15-18 cookies 1/2 cup unsalted butter 1/2 cup granulated sugar 1/2 cup loosely packed brown sugar 1 large egg 2 teaspoons vanilla extract 1 1/4 cup all-purpose flour 3/4 cups rolled oats 1/4 teaspoon salt 1/2 teaspoon baking powder 1 1/2 […]

Source: Martha Bakes on PBS Note: As with many a cookie, letting the portioned dough balls or shaped, unbaked cookies chill in the fridge overnight (but ideally 24 hours or longer) truly makes for a superior cookie.