Lemon ricotta bundt cake recipe

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Brighten your day with this delicious Extreme Lemon Bundt Cake! Bursting with tangy lemon flavor and topped with a zesty lemon glaze, this cake is perfect for any occasion. It's easy to make and sure to impress your family and friends.

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Limoncello ricotta cake - All Beautiful Recipes Italian Kitchen Recipes, Limoncello And Ricotta Cake, Ricotta Self Filling Cake, Lemon Cello And Ricotta Cheesecake, Recipe Party Ideas, Lemoncello Cupcake Recipe, Lemon Ricotta Cheesecake Italian, Lemonopita Cake, Limoncello Cake Italian

Limoncello Ricotta Cake is a light, moist, and flavorful Italian-inspired dessert. Infused with the bright taste of Limoncello liqueur and the richness of ricotta cheese, this cake is perfect for special occasions or as a delightful finish to a family meal. Ingredients For the Cake: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2

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Flavored with lemon zest and freshly squeezed lemon juice, this incredibly tasty and moist ricotta pound cake is the perfect treat: great with afternoon tea, great as a dessert, great for gifting. Great all around! #lemon #ricotta #poundcake Lemon Ricotta Pound Cake, Ricotta Pound Cake, Orange Ricotta, Lemon Ricotta Cake, Squeezed Lemon, Lemon Ricotta, Pound Cake Recipes, Lemon Recipes, Cake Flour

Inspired by Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake (Simple substitute lemon zest for the orange zest and fresh lemon juice for the orange liqueur.)** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and…

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Lemon ricotta bundt cake recipe and more

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