Iranian dishes

Ever wondered what the Iranian cuisine has to offer? Let me visually guide you through the most delicious, classic and extraordinary Persian delicacies that you should try if you have the chance to.

It dates back to hundreds of years ago when Iranians made this food called Dizi. The reason for such naming is that people traditionally cooked and served it in small stone dishes called Dizi. It's the name of the container. Iranian traditional places still use these stone dishes for this food.

Make delicious Khoresh Morgh Nardoni in a few simple steps. an Iranian dish mostly made in autumn and winter with chicken and pomegranate.

Qorma zabzi its iranian dish with mixed vegetables leaves and meat stew it should cook long and serve with Saffron rice

#Gormesabzi or vegetable stew is here! See the other 9 Persian dishes just here👇🏻

Gheymeh Bademjan is a delicious Iranian stew made with eggplant, yellow peas tomatoes and meat. You will enjoy this for sure !

Iranian lamb shank stew with chickpeas, tomatoes, garlic, potatoes, and saffron. One pot comfort food for the cold months. Serve with flat bread (sangak pictured), raw onions, and torshi