How to package banana bread to sell

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Banana Pudding Banana Bread Recipe, How To Package Banana Bread To Sell, Banana Bread With Pudding, Pudding Banana Bread, Comfort Baking, Rich Banana Bread, Pudding Banana, Banana Bread Pudding, Bread Banana

Indulge in a heavenly combination of banana bread and banana pudding with this decadent Banana Pudding Banana Bread recipe. This moist, flavorful bread is layered with a creamy banana pudding filling and topped with a sweet icing drizzle. It's the perfect dessert for any occasion, from casual weeknight snacks to elegant dinner parties.

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2.4M views · 1.1K reactions | This is the best banana bread recipe out there! They’re easy, light, moist, and fluffy. You can make banana loaves or banana muffins. Mix it up with chocolate chips, pecans, walnuts, or Oreos. Let me know how you like it. You’re going to love this one and it freezes well for several weeks. Happy baking! 

BANANA BREAD

1 1/2 cups sugar (300 g)
6 tablespoons butter (85 g)
6 tablespoons oil (3 oz/90 mL)
3 eggs
1 1/2 cups mashed, ripe bananas (12 oz)
3/4 cup sour cream (6 oz)
1 1/2 teaspoons vanilla (7.5 g)
2 1/4 cups flour (270 g)
1 1/2 teaspoons baking soda (7.5 g)
3/4 teaspoons salt (3.75 g)

350° 40-55 minutes (loaves)
15-20 minutes (muffins) 
25-30 minutes (mini loaves)

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This is the best banana bread recipe out there! They’re easy, light, moist, and fluffy. You can make banana loaves or banana muffins. Mix it up with chocolate chips, pecans, walnuts, or Oreos. Let me...

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Martha Stewart Banana Bread​ Loaf Banana Bread Recipe Martha Stewart, Banana Bread Recipe With Sour Cream Martha Stewart, Martha Stewart Banana Bread Recipe, Martha Stewart Banana Bread, Banana Bread Martha Stewart, Applesauce Bread, Loaf Breads, Banana Bread Loaf, Delicious Banana Bread

This delicious banana bread, inspired by Martha Stewart, is a quick and simple treat that’s perfect for any time of day. Made with creamy mashed bananas and crunchy walnuts, it’s wonderfully moist and packed with flavor. Use everyday ingredients from your pantry, and enjoy it fresh from the oven or as a snack with tea!

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