How to make soft chapati

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Soft Roti Recipe, Soft Chapati Recipe, Chapati Recipes, Roti Recipe, How To Make Dough, Bistro Food, Soul Food Dinner, Tasty Recipes Videos, Chapati

103.9K likes, 889 comments. “This recipe will give you 10pieces. You will need; -3&1/2 cup of Ap flour -1&1/2 cup of warm water -2tbs sugar -1tsp salt -generous amount of vegetable oil Knead the dough until its soft and no-longer sticks to your hands. *cover and rest for at-least 1 hour *Roll out the dough into a large rectangle then add oil and dust a bit of flour, divide it and roll into round balls as shown on the video. *In a medium high heat pan, cook the flattened dough with oil 2 mins…

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100K views · 3.8K likes | Mounika Erukulapati on Instagram: "Aloo Paneer Paratha😍 👉Ingredients: Boiled potatoes - 3 (medium) Paneer - 100 gms Salt as per taste Red chilli powder- 1 tsp Garam masala - 1/2 tsp Coriander powder - 1/2 tsp Chat masala - 1/2 tsp Aamchur powder - 1/2 tsp Green chillies - 3 Ginger- 1 inch piece (Crush together and add) Coriander leaves Ghee/Butter - as required 👉How to make chapati dough: Add 2 cups of wheat flour into a bowl. Add salt as per taste. Combine well and add water as required. knead into tight dough. The key to make soft chapati is knead it until it gets smooth finished dough. 👉Preparation: Take small portion of dough and create a cup and stuff the potato paneer mixture. Seal properly. Roll into slight thick paratha. Cook both sides on hot tawa wit Aloo Paneer Paratha, How To Make Paratha, How To Make Chapati, Paneer Paratha Recipes, Paratha Roll Recipe, Paratha Roll, Paneer Paratha, Chat Masala, How To Make Paneer

100K views · 3.8K likes | Mounika Erukulapati on Instagram: "Aloo Paneer Paratha😍 👉Ingredients: Boiled potatoes - 3 (medium) Paneer - 100 gms Salt as per taste Red chilli powder- 1 tsp Garam masala - 1/2 tsp Coriander powder - 1/2 tsp Chat masala - 1/2 tsp Aamchur powder - 1/2 tsp Green chillies - 3 Ginger- 1 inch piece (Crush together and add) Coriander leaves Ghee/Butter - as required 👉How to make chapati dough: Add 2 cups of wheat flour into a bowl. Add salt as per taste. Combine well…

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Archana Deshpande | Vegetarian Food recipes on Instagram: "📌Tips to make soft 3 layer chapati 📌 

👉🏻 I add 1 tsp oil while kneading the dough . 
👉🏻 Kneading is very important so make sure you knead the dough for Atleast 4 minutes. 
👉🏻 Keep the dough covered for 10 mins before making chapatis 
👉🏻 Usually I fold the chapati 3 times and make a triangle before rolling it to a round shape. You will get 3 separate layers of chapati after cooking on tava.
👉🏻 Also don’t keep flipping chapati on tava more than 3 times… it will make them hard after 2 hours. 

Hope these tips help you. Add more tips in Comments section if you know so we can all learn😊❤️ 

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Archana Deshpande | Vegetarian Food recipes on Instagram: "📌Tips to make soft 3 layer chapati 📌 👉🏻 I add 1 tsp oil while kneading the dough . 👉🏻 Kneading is very important so make sure you knead the dough for Atleast 4 minutes. 👉🏻 Keep the dough covered for 10 mins before making chapatis 👉🏻 Usually I fold the chapati 3 times and make a triangle before rolling it to a round shape. You will get 3 separate layers of chapati after cooking on tava. 👉🏻 Also don’t keep flipping…

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