How to make jasmine rice

*This recipe yields 3 to 4 cups with the stovetop and slow cooker methods; 5 to 6 cups with the Instant Pot method.My preferred methods for cooking rice are the Instant Pot and stovetop cooking methods. Cooking rice in the slow cooker is fine, but the rice loses some of its chewiness.

How to cook jasmine rice perfect every-single-time? Well, that’s real simple. Get the perfect rice to water ratio.

Learn how to make fluffy, fragrant Thai Jasmine rice in just a few simple steps. Perfect for any meal or occasion.

4 Ways to Make The Perfect Jasmine Rice

Learn how to cook perfectly fragrant Jasmine Rice every time with my easy step-by-step instructions, tips, and tricks. You'll be a rice-cooking pro in no time!

Learn how to cook rice perfectly every time! This is our go-to method to make fluffy white rice on the stovetop and it takes just 18 minutes.

Of all the rice I've tasted, Jasmine Rice is the undisputed jewel among them all. It has a wonderful nutty flavor & is one of my favorite side dishes. It cooks up perfectly every time... give it a try, you won't be disappointed!

For perfect, fluffy, jasmine rice every single time, look no further than your Instant Pot! Pressure cooker white rice is quick, efficient, and unbelievably easy. Ready in 20 minutes (including time to pressure!), instant pot jasmine rice is the insanely easy hands off method for cooking perfectly fluffy, perfectly seasoned rice with (almost) no effort. Grab the recipe plus our need-to-know tips in the post! #instantpot #pressurecooker #howtocook #rice #sidedishes

If you love serving rice with your main dish recipes, then you need to make this easy Jasmine Rice Recipe. Simple steps makes this rice easy to prepare. Rice is a staple side dish that I make with grilled, baked, or stovetop recipes. It is budget friendly and easy to make. You can season it in a variety of ways and every one loves it. #eatingonadime #jasminerice #easyrecipe

Knowing How to Cook Jasmine Rice so it is perfect and fluffy every time comes down to two things: the right rice-to-water ratio and correct cooking method. By following these fool-proof steps, you’ll get soft and tender grains with a chewy bite every time.