How to cook fresh pearl onions

Don’t let the small size fool you, pearl onions pack a potent flavor punch. Common for pickling, these tiny onions are actually just young onions and not their own variety.

In the video, there's a quick and easy method for Pearl Onions - Easiest Way to Peel that will make the task both simpler and faster.

Learn how to peel pearl onions with this quick guide. Blanch them on the stovetop, in the microwave, or just peel them with a pairing knife!

Tender pearl onions in a sweet, glossy glaze. These are perfect for the holiday dinner table, especially because they're so easy and fast to prepare.

Pearl onions baked in creamy cheesy sauce, delicately seasoned with fresh thyme crumb topping ~ they're a perfect Thanksgiving or holiday side.

Creamed pearl onions are incredibly simple to make and have a sweet, mild flavor. Our recipe skips making a roux, which cuts down on cooking time.

Creamed peas and pearl onions are combined in an easy-to-make rich, creamy white sauce. They are a delectable side for steak, chicken, and beef or spooned over mashed or baked potatoes.

Savor the simplicity of Old Fashioned Creamed Pearl Onions, featuring tender pearl onions enveloped in a velvety cream sauce, perfected with a touch of butter, flour, and milk. Ideal for enhancing any holiday feast!

Lightly coated with a thyme-infused sauce, Creamed Pearl Onions are a satisfying side dish.