Grits dinner

Make a hearty grits breakfast bowl to start your day right. Creamy, cheesy grits topped with crumbled pan-fried sausage and scrambled eggs.

Blackened fish and cheese grits: a culinary symphony that resonates with the soul of the American South. Picture a sizzling cast-iron skillet, the aroma of Cajun spices dancing in the air, and creamy grits infused with sharp cheddar. This dish is a celebration of flavor, texture, and tradition—a harmonious blend of spicy, savory, and comforting elements that tantalize the taste buds and warm the heart.

Listen, a bowl full of this Lowcountry Shrimp and Grits is the epitome of cozy-deliciousness, peeps. It starts with cheese grits that simmer low and slow until smooth and creamy, with plump shrimp and andouille basking in a rich gravy. You'll enjoy the flavor and richness of the coastal Lowcountry region here. This delectable shrimp and grits recipe is super versatile and can be served for breakfast, lunch, or dinner!

No matter the time of day, you can't go wrong with these recipes with grits. From breakfast bowls to casserole to grit cakes, get ready to enjoy a taste of the south.

Cajun chicken and grits is the ultimate hearty comfort food! Cheesy, creamy grits are topped with crispy pan-fried chicken and a dash of hot sauce.

This homemade cheesy grit cake recipe is a great side for your breakfast, brunch or dinner! Easy to make with either fresh or leftover grits.

Dive into the rich flavors of the South with this delicious shrimp and smoked sausage dish served over creamy, cheesy grits! Prepared with large, peeled shrimp, thick-cut bacon, and Andouille sausage, each bite offers a perfect blend of Cajun spices and savory goodness. Start by making a flavorful shrimp stock, then cook your grits in a savory chicken broth and cream until creamy perfection. Top it all off with a zesty Worcestershire and lemon sauce for a dish that’s as comforting as it is…

If you're looking for a hearty bowl of southern shrimp and grits, this authentic recipe will surely be in your top favorite brunch dishes you've made. It's bursting with flavor from the creamiest cheesiest grits to the smoky crispy bacon. Then it's all drizzled in a creamy sauce made from those pan drippings. This recipe is an absolute crowd-favorite!

The addition of old-fashioned creamed sweet corn to a pot of comforting grits ensures that this side dish will go with any meal, from brunch all the way through the dinner.

Mississippi Sin Grits Casserole – ham and cheese grits casserole. We love this casserole for breakfast, lunch, and dinner.This always gets RAVE reviews!