Green shakshuka

This Spicy Green Shakshuka with Feta is a healthy and fast meal that works anytime of day! It's a non-traditional take on the classic red shakshuka and flavored with a Tex Mex flare.

Green Herb Shakshuka

Green Shakshuka is a modern version of the Middle Eastern recipe. It includes cracked eggs over green leafy vegetables, like kale.

Shakshuka pairs well with warm flatbread and labneh as the centerpiece of a brunch spread. Learn how to make Chef Yotam Ottolenghi’s green herb shakshuka, a variation on the traditional, tomato-based dish.

This easy green shakshuka is a spin on the classic Israeli baked egg dish. Instead of spiced tomato sauce, the base is a mix of chard, peas, zucchini, cilantro and other green goodness. Eat it as a healthy meatless Monday main, or a spicy, zippy weekend breakfast. Inspired by pinch of yum.

Start your day right with our Green Shakshuka Eggs recipe! Bursting with vibrant flavors and nourishing ingredients, it's a breakfast delight you won't want to miss.

Green Shakshuka with Feta is a twist on the Middle Eastern classic! It's an easy breakfast, loaded with Swiss chard, spinach, fresh herbs and spices that cooks on the stove top, then finishes with gently poached eggs in the oven. It is so completely soul satisfying that you will make this again and again, any time of day!

So happy to have Katherine back in this space with her new project as the editor and photographer of the self published book, Cook in Israel, by Orly Ziv who is of a Greek, Jewish background. I have known a handful Greek Israelis growing up. The parents were from Saloniki (Thessaloniki) and the father was a World War II labor camp survivor. Back in 2011 Katherine was gracious to write a guest post and give us a tour of Mahane Yehuda Market, in Jerusalem, along with a Hummus recipe. Katherine…