Green lentil curry recipes

Green lentil curry is a hearty and filling vegan meal that's perfect for dinner!

Green Lentil Curry is hearty, wholesome, and comforting with a delicious blend of lentils, coconut milk, and several spices for a naturally vegan, protein packed meal. Cook this Indian lentil dish on the stove, in an Instant Pot, crockpot, or prepare it as a freezer meal!

Adapted from Milk Street's recipe for Goan lentil curry (masoor dal). I've made a few small changes: In place of fennel, I've used cumin. The two spices are not similar, but I like cumin, and I like cumin in curries. You could certainly use both. I like to toast the cumin and coriander seeds and grind them in a mortar and pestle, but using pre-ground spices is fine. I like to use two kinds of lentils: French green lentils, which hold their shape, and red lentils, which break down. You…

This creamy, vegan green lentil curry is supercreamy, comforting, packed with protein and so many flavours.

Green curry lentils are a quick and easy dinner idea, making them perfect for weeknights when you want something hearty and plant-based. Made with coconut milk and Thai red curry paste, this vegan recipe has a flavorful broth that will have you coming back for seconds.

This creamy, vegan curry made with green lentils can be made in one-pot in less than an hour. Perfect to warm you up on a cold winter day.

Creamy lentil green curry prepared in 1 pot! Easy, quick, healthy, and incredibly flavorful. Serve with rice of choice for a hearty, wholesome, plant-based meal.

A creamy, decadent green lentil dal makhani style curry that is simple to make at home in one pot! Serve this vegetarian delight with nan bread or rice.

Vegan Curry Lentil Soup with potatoes and greens is an easy 1-pot recipe suitable for the stovetop, slow cooker, and instant pot!