Gobi 65 recipe

This crispy gobi 65 (aka cauliflower 65) is a popular authentic appetizer you find in Indian restaurants. My version has a healthier spin as the cauliflower florets are air-fried, instead of deep-fried. The texture is extra crispy on the outside and ultra-tender on the inside. They are coated in a sweet and spicy umami-rich 65 sauce; which is the all so easy to make at home using simple ingredients.

Gobi 65 recipe - Also known as cauliflower 65, this dish is a popular appetizer,or quick snack served at many South Indian restaurants. It is made with deep-friedcauliflower florets (Gobi), flour, and, spices. Pair it up with your favoritedip.

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Gobi 65 is a south Indian snack made of fried cauliflower, spices and herbs. It can also be served as a starter or as a side in a meal. This recipe yields a Andhra style spicy gobi 65.

#gobi65 #cauliflower65 #crispygobi65Gobi 65 is a snack/starter item in most of the Indian functions. There are two variations in this. One is dry version and...

Baked Gobi 65 is an appetizer in Indian Restaurants. It is usually deep-fried. This is a baked version with no compromise in taste.

Gobi 65 is an extraordinary cauliflower dish perfect to serve as a quick and easy snack/appetizer or tea time snack

Gobi 65 (Cauliflower 65) is a classic Indian restaurant dish served as a snack or as an appetizer.

Gobi 65 is a popular crispy fried snack made with cauliflower. Gobi 65 or Cauliflower 65 is immensely popular in many restaurants served as a snack or starter or appetizer. Cauliflower fry is popularly known as Gobi 65 / Cauliflower 65. Learn to make perfect restaurant style Gobi 65 Recipe with step by step pictures and video.