German slaw

Discover the delightful flavors of Pennsylvania Dutch Pepper Slaw! This vinegar-based slaw features a sweet pickle brine and fresh bell peppers, making it a perfect no-mayo alternative.

A coleslaw based with olive oil and vinegar, perfect for your next get-together.

Authentic recipe for German cabbage salad (coleslaw) with optional bacon. Traditional side to many German roasts, fish and chikecn dishes.

A coleslaw based with olive oil and vinegar, perfect for your next get-together.

A delicious and tangy coleslaw.

German Slaw recipe: Old Fashioned Cole Slaw the way it was years ago. One bite and you will be taken back to your childhood. Sooo Good..

This vinegar-based coleslaw has all the taste of a traditional German potato salad, but in coleslaw form. Try this for a change of pace!

I have had an epiphany. I have learned the secret to having crunchy slaw and a slaw which doesn't get watery and dilutes the dressing, but more on that in a minute. If you don't like mayo-laden slaws (read: fat laden), this is the one you'll need to try. Now the secret. Salt draws water out of vegetables. I know when I make tomato pies, I salt the tomatoes and let them drain. When I make eggplant parm, I salt the eggplant slices and let them drain. So.......this time I chopped the cabbage…

This vinegar coleslaw recipe is a no-mayo coleslaw made with finely shredded cabbage, carrots, bell pepper and onion tossed in a tangy vinaigrette. It's the perfect side dish.

Looking for a German coleslaw recipe? Made from green cabbage, this classic Krautsalat is simple and light yet loaded with delicious flavors!