Frosted cranberry

Easy frosted cranberries recipe to make for Christmas. These sugared cranberries are a tasty holiday treat. Use them to decorate your holiday table!

Vanilla Candied Cranberries (Sugared Cranberries) - Keeping It Simple Blog

Nothing screams “the holidays” more than snow, so adding a snowy element to all of your favorite holiday creations is the perfect way to get into the spirit! These Perfect Frosted Cranberries are not only a sweet and delicious addition to your holiday desserts, appetizers, or cheese boards, but they also add a beautiful festive touch to any dish. Plus, they make the perfect holiday gift!A close-up image of the frosted cranberries, laying in a pile of sugar

During the holiday season, frosted cranberries give a festive flair to desserts and drinks. These sugar-coated cranberries are incredibly easy to make and take desserts to the next level with their bright red color!

Chewy blondies are studded with dried cranberries and white chocolate chips, then topped with orange cream cheese frosting, then more cranberries and white chocolate in this favorite holiday treat.

I started making these treats after tasting a batch my friend whipped up. I immediately requested the drop cookie recipe and have been baking them by the dozens ever since. The icing is an ideal complement to the tart berries in the cookies. —Shirley Kidd, New London, Minnesota

Learn how to make sugared cranberries with this quick and easy sugar cranberries recipe. These candied cranberries are perfect for holiday celebrations like Thanksgiving and Christmas. Enjoy this festive treat and discover how to sugar cranberries for the best sugared cranberries to impress your guests!

Sugared cranberries are quick to make and the perfect combination of a sugary coating with a burst of tart cranberry flavor underneath!

Sugared Cranberries are easy to make and are the perfect holiday party snack. Add them to holiday cookies and cakes for some extra bling!

Cranberries dipped in sugar syrup and rolled in granulated sugar.