Filipino rice soup

Arroz Caldo is comfort food at its best. This Filipino-style rice congee is tasty and filling with all the toppings. Great as a snack or meal!

A vibrant family style recipe, arroz caldo is flavorful with fork-tender chicken, fresh ginger, and Asian seasoning making for a healthy, but hearty meal that you have to try.

Arroz Caldo is a dish from this Philippines made up of starchy rice, chicken and turmeric. This Arroz Caldo recipe is the perfect meal to overcome a winter cold.

To many Filipinos, Arroz Caldo also known as “Lugaw”, is a rice porridge recipe. It is also well known as a comfort food in the Philippines. It is a comforting Rice Porridge, often eaten in the morning or when you are sick and not feeling well.

Arroz Caldo

Arroz Caldo (Filipino chicken and rice soup) is the best comfort food when you need TLC. This is my quick and easy way of making Arroz Caldo.

Lugaw is one of the many variants of rice dishes in the Philippines. This is a plain rice porridge flavored with aromatics and topped with toasted garlic, scallions, and a boiled egg. Whether rain or shine, Filipinos know this porridge to be a classic comfort food!

Arroz Caldo is a creamy rice porridge Filipino style. It's spiced up with lot of ginger and garlic. Known as a Filipino catharsis for flu.

Arroz Caldo is a Filipino chicken and rice porridge made of glutinous rice, chicken, garlic, and ginger. This classic comfort food is topped with scallions, crispy garlic chips, hard-boiled eggs and a squeeze of calamansi. Perfect for a rainy day or if nursing a cold.

Sinigang na Manok is a popular Filipino dish with tangy flavors of Philippine cuisine. This soup has sour broth through souring agents.