Extra crispy roasted potatoes

Extra Crispy Roasted Potatoes are very simple to make with the addition of a little shake in cornstarch and added flavor from olive oil...

With an extra crispy outer layer and pillowy soft texture inside, these Extra Crispy Roasted Potatoes will disappear in no time.

Crispy Roast Potatoes. Who doesn’t like golden chunks of potato, crisp and crunchy on the outside and soft and fluffy on the inside. They’re roasted in a garlic and rosemary infused extra virgin olive oil, then when golden they’re tossed in the fried garlic and rosemary that infused the oil

These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

Extra crunchy on the outside & fluffy in the middle, these Crispy Roast Potatoes with Rosemary & Garlic are the perfect side for any occasion.

These oven roasted potatoes always hit the spot for a delicious side dish for any holiday dinner or weeknight dinner. They’re creamy, crispy, and coated with fresh garlic and herbs.

Crispy ROASTED ROSEMARY POTATOES are a simple side dish that go with just about anything! With flavorful, crunchy exteriors and tender insides, they are amazing! #rosemarypotatoes #roastedpotatoes @Creations by Kara

Make the best crispy oven roasted potatoes with just a few simple ingredients! They're the perfect side dish for any meal and can be customized with different seasonings.