Easy profiteroles recipe

Making perfect cream puffs at home is a lot easier than you think! My recipe uses a homemade pastry cream filling (no pudding mixes here!).

With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!

These delightfully light French Profiteroles are filled with a creamy vanilla Pastry Cream and covered in glossy chocolate sauce!

Profiteroles: A Step-by-Step Guide. Everything you need to know to make this classic french pastry and airy little bites!

These Classic French Profiteroles with Ice Cream Filling and Warm Chocolate Sauce Topping make the most decadent party or Holiday dessert!

This classic profiterole recipe combines light and airy choux pastry with creamy pastry cream filling and a rich chocolate ganache glaze. The choux pastry is baked until golden and puffed, then filled with the luscious pastry cream and topped with the glossy ganache for a decadent dessert experience. These profiteroles are perfect for special occasions or as a delightful treat any time.

Indulge in heavenly Vanilla Cream Puffs, a delightful dessert made with light and airy choux pastry filled with luscious vanilla pastry cream. This easy recipe guides you through creating these delectable treats with joy. Perfect for any occasion, these cream puffs are a delightful way to satisfy your sweet cravings. Elevate your dessert game with this irresistible vanilla treat!

Nigella’s Profiteroles are choux pastry pastries stuffed with whipped cream and topped with a decadent hot chocolate sauce. A sweet treat that takes only around 30 minutes to bake but tastes like it took much longer.

Don't be afraid to make these crowd-pleasing CHOCOLATE ECLAIRS! I'll show you step-by-step how to make easy homemade Eclairs everyone raves about.

Cream Puffs are a classic French dessert filled with cream and dusted with powdered sugar. Learn how to make easy bakery-quality cream puffs.